Event Description

Hosted by Chef Ben Baker

Featuring:

• Pork Ribs & Fire Roasted Corn and Blue Cheese Slaw from The Salt Lick (Austin)
• Pastrami Short Rib & Kraut from The Granary (San Antonio)
• Brisket & Potato Salad from Snow's BBQ (Lexington)
• Beef Ribs & Green Chile Hominy from Pecan Lodge (Dallas)
• Housemade Sausage & Creamed Corn from Killen's BBQ (Houston)

Beer tastings provided by:

• Hops & Grain (Austin)
• The Granary (San Antonio)
• Rahr & Sons Brewing Company (Ft. Worth)
• Saint Arnolds Brewing Company (Houston)

Cocktails provided by:

Deep Eddy Ruby Red Vodka

TO BENEFIT FOODWAYS TEXAS

Overnight Stays

All tickets including an overnight stay will feature accommodations in a Trail View room plus the number of BBQ Bash tickets stated in the package. Once the ticket has been purchased please contact Travaasa reservations at 888-965-5868 to book your room.
Rooms are based upon availability. Availability is not guaranteed. If there is no availability for your chosen date a full refund will be provided. The above rates do not include tax and an 18% resort fee that will be assessed upon checkout. This fee covers our robust list of programming and activities, gratuities for bell staff/housekeeping, complimentary water and fair trade coffee in the room, welcome beverage and snack and in-room Wi-Fi.